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Your Event Catering & The Triple Constraint Theory
July 16, 2016

What on earth do Canapes have to do with the Triple Constraint theory? We’ll keep it short don’t worry!   Any event is a project and while enjoying a glass of wine at The Street Food Collective recently, (Miss Moonshine’s Buttermilk Chicken…do it!) we...

Staff Ratios – What they really mean to the service at your cocktail event.
July 15, 2016

When caterers talk about “service” the staff ratio is where you look to understand how they are supporting your event and whether they have understood your brief on the style of service you’re looking for at your cocktail event. Comparing catering...

The ABC’s of RSVP Management!
June 30, 2016

Receiving the invite is one of the first experiences of a great event. But RSVP management rates a 4.5 out of 5 for difficulty…2nd only to table seating plans! We hope these tips will help to ease the pain. Start...

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Learn more about the things to look out for when planning your events with the Urban Gourmet Blog
Event Brief Guide
Creating an Event Brief – A Guide Before you start calling suppliers take 20 minutes with this event brief guide! DOWNLOAD
Urban Gourmet’s Guide to Choosing Venues Know what to look out for and what to ask so that you can compare venues with venues. DOWNLOAD
Urban Gourmet’s Guide to Food Quantities How to make sure you don’t have too little or too much. DOWNLOAD
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